Variations & Tips
For a slightly savory twist without adding more ingredients, use one tart apple (like Granny Smith) and two sweeter apples for a nice balance. If you prefer a less sweet roast, reduce the brown sugar to 1/4 cup and use a sharper cider. Want a thicker glaze? Pour 1 to 2 cups of the slow cooker juices into a small saucepan and simmer on the stove for 10 to 15 minutes until syrupy, then brush it over the pork before broiling. You can also use a bone-in pork shoulder of similar weight; just plan on the longer end of the cook time. For meal prep, cook the roast on a Sunday, shred or chunk it after broiling, and store it with the apples and juices in the fridge for up to 4 days—reheat gently on the stovetop with a splash of extra cider or water. Leftovers make great sliders, grain bowls over rice or quinoa, or a quick hash with diced potatoes for breakfast.
My neighbors knocked on my door just to ask what smelled so good. 4 ingredients for a juicy roast that falls apart with a fork.
