Step 4: Season the Dish
- Sprinkle the entire dish with dry Italian dressing mix to enhance the flavor.
- Add salt, black pepper, garlic powder, and smoked paprika for additional seasoning.
- Pour the melted butter evenly over the ingredients, ensuring everything is well-coated.
Step 5: Bake to Perfection
- Cover the baking dish loosely with aluminum foil and place it in the preheated oven.
- Bake for 40 minutes, allowing the ingredients to soften and absorb the seasonings.
- Remove the foil and continue baking for 20 more minutes, or until the potatoes are fork-tender and the chicken is fully cooked (internal temperature of 165°F or 74°C).
- If you prefer a crispier finish, broil the dish for 3-5 minutes at the end of cooking.
