Instructions
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Cook the macaroni
Boil pasta according to package instructions, stopping just before al dente. It will finish cooking in the crockpot. Drain and set aside. -
Make the roux
In a bowl, whisk together melted butter and flour until smooth and lump-free. -
Mix with milk
Pour milk into the crockpot. Slowly whisk in the butter–flour mixture to create a creamy base. -
Combine all ingredients
Add cooked macaroni, cheddar, mozzarella, salt, pepper, garlic powder, onion powder, and paprika. Stir until evenly combined. -
Cook on low
Cover and cook on low for 2 hours, stirring occasionally to prevent sticking. -
Check consistency
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Too thick: stir in a little extra milk
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Too thin: cook uncovered for 15–30 minutes
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Final seasoning
Taste and adjust salt or pepper as needed. -
Keep warm
Switch the crockpot to “warm” until ready to serve. -
Serve and enjoy
Serve as a main dish or hearty side. Optional toppings include chopped herbs, breadcrumbs, or extra cheese.
Tip
For a golden crust, transfer mac and cheese to an oven-safe dish, top with cheese or breadcrumbs, and broil for a few minutes before serving.
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